Menus at The Angel Restaurant

Artisan Breads
Balsamic Dressing & Olive Oil
£3.50 (V)

Marinated Mediterranean Olives
Kalamata & Campignola
£3.95 (V)

Homemade Hummus & Tzatziki
Char-Grilled Flatbread
£4.25 (V)

Middle Eastern Sharing Platter
Cous Cous & Feta Fritter, Chickpea Falafel
and Chargrilled Halloumi with Harissa & Tzatziki
£8.95 (V)

Pumpkin & Sage Ravioli
Roast Chestnuts & Wild Mushrooms
£7.25 (V)

Twice Baked Double Gloucester Cheese Soufflé
Balsamic Roast Figs, Roquette Salad
£7.50 (V)

Thai Spiced Tiger Prawn Risotto
Red Pepper Coulis & Chili Parmesan Crackling
£9.25

Crispy Duck & Foie Gras Rillette
Red Onion Marmalade & Toasted Brioche
£8.50

Pillows of Parsnip Gnocchi
Roast Chestnut, Kalettes, Wild Mushroom & Sage Butter
£15.50 (V)

Moroccan Vegetable Tagine
Lemon & Thyme Cous Cous, Homemade Flatbread, Tzatziki & Pomegranate Salsa
£15.75 (Ve)

Basil Pesto & Feta Risotto Cake
Char-Grilled Mediterranean Vegetable with Roquette, Cherry Tomato & Olive Dressing
£15.75 (Ve)

Aubergine Schnitzel
Aubergine Layered with Roast Peppers, Raclette Cheese on Braised Red Cabbage, Rosemary Potatoes & Celeriac Jus
£15.95 (Ve)

Trio of Dingley Dell Pork
Roast Fillet in Parma Ham, Crispy Belly, Braised Cheek,
Celeriac Remoulade, Apple Mustard puree & Sticky Date Cider Jus
£23.25

Cannon of British Lamb
Char Grilled Mediterranean Vegetables & Dauphinoise Potato with Red Currant Basil Jus
£24.95

Char Grilled Fillet of British Beef
Braised Oxtail, Roast Baby Root Vegetables, Jerusalem Artichoke Puree, Hand Cut Chips & Red Wine Jus
£32.50

Calvados Crème Brûlée
Spiced Confit Apples, Cinnamon Miniature Doughnut
£6.75

Sticky Toffee Banana Pudding
Butterscotch Sauce & Honeycomb Ice Cream
£6.95

Baked White Chocolate Panacotta
Poached Rhubarb & Rhubarb Granita
£6.95

Iced Baileys & Coffee Parfait
Brandy Snap Biscuit, Chocolate Soil
£7.50

‘Chocolate Fallen Angel’
Hot Chocolate Soufflé, Salted Caramel Sauce
(20 Minute Wait)
£7.50

Winter Fruit Eton Mess
Meringue Shards, Lemon Curd, Poached Meringue
£7.50

Assiette of Angel Desserts
A Selection of A La Carte & Special Desserts to Share
£16.50

Affogato
Espresso & Ice Cream with Crushed Amaretto Biscuit £5.95
With Italian Saliza Amaretto £9.45

Pennard Ridge - Goats cheese, firm textured with a gentle nutty flavour
Oggleshield - Jersey cows, semi firm with a buttery flavour, Somerset
Perl Wen - Brie styled cheese, faint flavour, Wales
Shropshire Blue - Strong flavoured blue cheese, creamy texture
Costal Cheddar - Crumbly, Savour flavours with classic cheddar tang, Dorset

Individual Cheese £7.95
Selection of Cheeses £10.95

Chateau Calibre 2013 Semillon
50ml Glass £4.50, Bottle £24.00

Peter Lehmann, 2016, Botrytis Semillon
50ml Glass £5.00, Bottle £26.00

Montes Gewurztraminer 2013
50ml Glass £6.75, Bottle £55.75

Angel’s Sharing Seafood Tapas
Salmon Tartar, Picked Cucumber, Smoked Mackerel Pate Crispy Fried Squid & Aioli
£14.95

Marinated Salmon Tartare
Pickled Cucumber, Citrus Salad
£6.95

Mediterranean Crispy Squid
Avocado & Heritage Tomato Salsa, Chorizo, Coriander & Aioli Dressing
£7.95

Poached Fillet Natural Smoked Haddock
Leek & Mustard Mash, Sautéed Spinach, Poached Egg & Cheddar Sauce
£18.25

Honey & Soya Glazed Salmon Trout
Tempura Vegetables, Egg Noodles, Spring Onion& Ginger Sauce
£18.50

Trio of Salmon, Seabass & Tiger Prawns
Cassoulet of Beans. Roast Cherry Tomatoes with Crab & Ginger Sauce
£19.25

Roast Fillet of Skrei Cod
Spinach & Potato Sag Aloo, Cauliflower Bhaji & Crayfish Masala
£19.50

Roast Fillet of Seabass
Mediterranean Vegetables, Sweet Chili, Lemon & Basil Dressing
£19.95